Fanny C Padilla

Influence of solvent, matrix dielectric properties, and applied power on the liquid-phase microwave-assisted processes (MAP™) extraction of ginger (Zingiber officinale)

M.J. Alfaro, Jacqueline M.R. Bélanger, Fanny C Padilla et al. · Food Research International · 2003 · 103 citations

Zingiber Officinale, Dielectric Properties, Chemical Engineering +6

Characterization of cocoa butter extracted from Criollo cultivars of Theobroma cacao L.

Rigel Liendo, Fanny C Padilla, Agricia Quintana · Food Research International · 1997 · 89 citations

Food Chemistry, Cocoa Butter, Theobroma Cacao L +1

Functional properties of barinas nut flour (Caryodendron orinocense Karst., Euphorbiaceae) compared to those of soybean

Fanny C Padilla, Maritza Alvarez, M.J. Alfaro · Food Chemistry · 1996 · 58 citations

Food Chemistry, Functional Properties, Caryodendron Orinocense Karst. +4

[Chemical composition and bioactive compounds of flour of orange (Citrus sinensis), tangerine (Citrus reticulata) and grapefruit (Citrus paradisi) peels cultivated in Venezuela].

Alicia Mariela Rincón, A Marina Vásquez, Fanny C Padilla · PubMed · 2005 · 47 citations

Food Chemistry, Nutrition, Ascorbic Acid +13

Physicochemical properties of Venezuelan breadfruit (Artocarpus altilis) starch.

Alicia Mariela Rincón, Fanny C Padilla · PubMed · 2004 · 38 citations

Food Chemistry, Seedless Variety, Agricultural Chemistry +11