Concepedia

Alicia Mariela Rincón

AM

8

Publications

181

Citations

8

H-Index

2000

Active since

Affiliations

Central University of Venezuela(Current)

Alicia Mariela Rincón is an author at Central University of Venezuela specializing in food chemistry, health sciences, and chromatography.

Top concepts

Food ChemistryHealthBotanyFood QualityChromatographyNutritionMedicineEngineeringBiotechnologyFood Processing

Publications per year

2000–2008

8

Publications

8

[Chemical composition and bioactive compounds of flour of orange (Citrus sinensis), tangerine (Citrus reticulata) and grapefruit (Citrus paradisi) peels cultivated in Venezuela].

Alicia Mariela Rincón, A Marina Vásquez, Fanny C Padilla · PubMed · 2005 · 47 citations

Food Chemistry, Nutrition, Ascorbic Acid +13

Physicochemical properties of Venezuelan breadfruit (Artocarpus altilis) starch.

Alicia Mariela Rincón, Fanny C Padilla · PubMed · 2004 · 38 citations

Food Chemistry, Seedless Variety, Agricultural Chemistry +11

[Evaluation of the flour and starch from white and purple varieties of mapuey (Dioscorea trifida)].

Lizet Bou Rached, Consuelo Araujo de Vizcarrondo, Alicia Mariela Rincón et al. · PubMed · 2006 · 22 citations

Food Chemistry, Nutrition, Dioscorea Trifida +12

[Polyphenol content and antioxidant activity of several seeds and nuts].

Fanny C Padilla, Alicia Mariela Rincón, L Bou-Rached · PubMed · 2008 · 21 citations

Food Chemistry, Nutrition, Total Polyphenol Content +15

[Characterisation of Dioscorea bulbifera native starch].

Consuelo Araujo de Vizcarrondo, Alicia Mariela Rincón, Fanny C Padilla · PubMed · 2004 · 17 citations

Biology, Food Chemistry, Plant Analysis +12

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