Concepedia

Consuelo Araujo de Vizcarrondo

CA

4

Publications

81

Citations

4

H-Index

1998

Active since

Affiliations

Central University of Venezuela(Current)

Consuelo Araujo de Vizcarrondo is an author at Central University of Venezuela specializing in food chemistry, food quality, and health sciences.

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Publications per year

1998–2006

4

Publications

4

Fatty acid composition of beef, pork, and poultry fresh cuts, and some of their processed products.

Consuelo Araujo de Vizcarrondo, Fanny C Padilla, Estefanía Jiménez Martín · PubMed · 1998 · 31 citations

, , +16

[Evaluation of the flour and starch from white and purple varieties of mapuey (Dioscorea trifida)].

Lizet Bou Rached, Consuelo Araujo de Vizcarrondo, Alicia Mariela Rincón et al. · PubMed · 2006 · 22 citations

, , +12

[Characterisation of Dioscorea bulbifera native starch].

Consuelo Araujo de Vizcarrondo, Alicia Mariela Rincón, Fanny C Padilla · PubMed · 2004 · 17 citations

, , +12

[Evaluation of the possible technological uses of some dioscoreas tubers: name congo (Dioscorea bulbifera) and mapuey (Dioscorea trifida)].

Alicia Mariela Rincón, Consuelo Araujo de Vizcarrondo, Fanny C Padilla et al. · PubMed · 2000 · 11 citations

, , +9

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