Behaviour of amylopectin and amylose components of starch in the selective flocculation of ultrafine iron ore

Adsorption from solution at the solid/liquid interface

B. Vincent · Colloids and Surfaces · 1984 · 591 citations

Engineering, Chemical Engineering, Chemistry +12

The effect of adsorbed polymers on dispersion stability

B. Vincent · Advances in Colloid and Interface Science · 1974 · 475 citations

Natural Sciences, Materials Engineering, Materials Science +14

The gelation and crystallisation of amylopectin

Stephen G. Ring, Paul Colonna, Kenneth J. I'Anson et al. · Carbohydrate Research · 1987 · 411 citations

Life Sciences, Biochemistry, Molecular Biology +10

Gelatinisation of starch and wheat flour starch—A review

Juhani Olkku, ChoKyun Rha · Food Chemistry · 1978 · 219 citations

Agriculture, Biochemistry, Food Science +12

Selective flocculation of ultrafine iron ore. 1. Mechanism of adsorption of starch onto hematite

P.K Weisseborn, L.J. Warren, J.G. Dunn · Colloids and Surfaces A Physicochemical and Engineering Aspects · 1995 · 137 citations

Engineering, Chemical Engineering, Mining Engineering +13