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The effects of dietary Houttuynia cordata and Taraxacum officinale extract powder on growth performance, nutrient digestibility, blood characteristics and meat quality in finishing pigs

NutritionNutrient BioavailabilityAnimal NutritionAnimal ScienceAgricultural EconomicsFeed EvaluationEducationFeed AdditiveMeat QualityBlood CharacteristicsExperimental NutritionDietary Houttuynia Cordata