Q.W. Meng - Concepedia

Author

Q.W. Meng

Dankook University

Also Known As

M. Huang, Q. W. Meng, Q.W. Meng, Qing-Feng Meng, Qinghong Meng, Qingqin Meng, qinghong Meng

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Dankook University

About

Q.W. Meng is an author at Dankook University specializing in nutrition, animal nutrition, and animal science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Education	6	6	458
2	Health Sciences	4	4	353
3	Public Health	4	4	259
4	Medicine	2	2	230
5	Engineering	1	1	14

Q.W. Meng

Publications

Citations

H-Index

Page 1

	Year	Citations
Influence of probiotics in different energy and nutrient density diets on growth performance, nutrient digestibility, meat quality, and blood characteristics in growing-finishing pigs Q.W. Meng, Lei Yan, Xiang Ao, Journal of Animal Science NutritionAgricultural EconomicsMeat QualityDifferent EnergyFeed Utilization	2010	213
Influence of essential oil supplementation and diets with different nutrient densities on growth performance, nutrient digestibility, blood characteristics, meat quality and fecal noxious gas content in grower–finisher pigs Lei Yan, J.P. Wang, Han-Vit Kim, Livestock Science NutritionNutrient PhysiologyAnimal NutritionAnimal ScienceAgricultural Economics	2009	135
The effect of an herb extract mixture on growth performance, nutrient digestibility, blood characteristics and fecal noxious gas content in growing pigs Lei Yan, Q.W. Meng, In Ho Kim Livestock Science Animal PhysiologyNutritionHerb Extract MixtureAnimal ScienceAnimal Nutrition	2011	126
Effect of an herb extract mixture on growth performance, nutrient digestibility, blood characteristics, and fecal microbial shedding in weanling pigs Lei Yan, Q.W. Meng, In Ho Kim Livestock Science Animal PhysiologyNutritionHerb Extract MixtureNutrient BioavailabilityAnimal Nutrition	2012	79
The effects of dietary Houttuynia cordata and Taraxacum officinale extract powder on growth performance, nutrient digestibility, blood characteristics and meat quality in finishing pigs Lei Yan, Q.W. Meng, In Ho Kim Livestock Science NutritionNutrient BioavailabilityAnimal NutritionAnimal ScienceAgricultural Economics	2011	67
Effects of fermented garlic powder supplementation on growth performance, blood profiles and breast meat quality in broilers Xiang Ao, J.S. Yoo, T.X. Zhou, Livestock Science NutritionAnimal NutritionFeed EvaluationFeed AdditiveBlood Profiles	2011	54
Effects of fermented garlic powder supplementation on growth performance, blood characteristics and meat quality in finishing pigs fed low-nutrient-density diets Lei Yan, Q.W. Meng, Xiang Ao, Livestock Science NutritionAnimal NutritionPhysiologyFeed EvaluationFeed Additive	2010	53
Effects of Non-starch Polysaccharide-degrading Enzymes on Nutrient Digestibility, Growth Performance and Blood Profiles of Growing Pigs Fed a Diet Based on Corn and Soybean Meal Xiang Ao, Q.W. Meng, Lei Yan, Asian-Australasian Journal of Animal Sciences	2010	45
Effects of Chito-oligosaccharide Supplementation on Egg Production, Nutrient Digestibility, Egg Quality and Blood Profiles in Laying Hens Q.W. Meng, Lei Yan, Xiang Ao, Asian-Australasian Journal of Animal Sciences	2010	44
Effects of Saururus chinensis extract supplementation on growth performance, meat quality and slurry noxious gas emission in finishing pigs Xiang Ao, Lei Yan, Q.W. Meng, Livestock Science Animal PhysiologyNutritionNoxious Gas EmissionAnimal NutritionAnimal Science	2011	37

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