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The phenolic constituents of <i>Prunus domestica</i>. I.—The quantitative analysis of phenolic constituents

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CONTENT AND DISTRIBUTION OF TRYPSIN INHIBITORS AND HEMAGGLUTININS IN SOME LEGUME SEEDS

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Life Sciences, Plant Biology, Plant Sciences +5

POSSIBLE EFFECTS OF SEED COAT POLYPHENOLICS ON THE NUTRITIONAL QUALITY OF BEAN PROTEIN

L. G. Elías, D. G. DE FERNANDEZ, Ricardo Bressani · Journal of Food Science · 1979 · 148 citations

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