Proximate composition and selected physicochemical properties of the seed, pulp and oil of sour sop (Annona muricata)

Official Methods of Analysis of the Association of Official Analytical Chemists

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CHEMICAL ANALYSIS OF FOODS.

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Proximate composition and functional properties of raw and processed full‐fat fluted pumpkin (<i>Telfairia occidentalis</i>) seed flour

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Proximate Composition and Functional Properties of Fullfat and Defatted Beniseed (Sesamum Indicum L.) Flour

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Agriculture, Food Science, Nutritional Sciences +11