Concepedia

M.K. Egbekun

ME

Statistics

Publications

3

Citations

103

H-Index

3

Active since

1996

Affiliations

Federal Polytechnic, Idah(Current)

The Federal Polytechnic, Ado-Ekiti

M.K. Egbekun is an author at Federal Polytechnic, Idah specializing in food technology, food chemistry, and food processing.

Top concepts

Publications per year

1996–1998

3

Publications

3

Proximate Composition and Functional Properties of Fullfat and Defatted Beniseed (Sesamum Indicum L.) Flour

M.K. Egbekun, M.U. Ehieze · Plant Foods for Human Nutrition · 1997 · 52 citations

Utilization of fluted pumpkin fruit ( Telfairia occidentalis) in marmalade manufacturing

M.K. Egbekun, E. O. Nda-Suleiman, O. B. Akinyeye · Plant Foods for Human Nutrition · 1998 · 30 citations

Physico-chemical and sensory properties of formulated syrup from black plum (Vitex doniana) fruit

M.K. Egbekun, John I. Akowe, Ruth J. Ede · Plant Foods for Human Nutrition · 1996 · 21 citations

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