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Effects of fish meal quality and fish meal substitution by animal protein blend on growth performance, flesh quality and liver histology of Japanese seabass (Lateolabrax japonicus)

Animal PhysiologyNutritionFish Meal QualityFood CompositionAnimal NutritionAnimal ScienceLiver HistologyFeed IntakeEducationPublic HealthFood QualityJapanese SeabassFood Safety