Concepedia

AROMA OF CANNED BEEF: GAS CHROMATOGRAPHIC AND MASS SPECTROMETRIC ANALYSIS OF THE VOLATILES

TYKO PERSSON, Erik von Sydow

Journal of Food Science · 1973 · 92 citations · 22 references

DOI

Concepts

References

22

Advances in Food Research

E. M. Mrak, George F. Stewart · Soil Science · 1948 · 959 citations

, , +10

Response Factors for Gas Chromatographic Analyses

Werner Dietz · Journal of Chromatographic Science · 1967 · 444 citations

, , +12

Odor Threshold Determinations of 53 Odorant Chemicals

Gregory Leonardos, David A. Kendall, Nancy Barnard · Journal of the Air Pollution Control Association · 1969 · 391 citations · Full text

, , +15

Primary Standards for Trace Gas Analysis.

Andrew E. O'Keeffe, Gordon C. Ortman · Analytical Chemistry · 1966 · 295 citations

, , +8

Odour thresholds of some organic compounds associated with food flavours

D. G. Guadagni, Ron G. Buttery, Sumiko Okano · Journal of the Science of Food and Agriculture · 1963 · 223 citations

, , +16