Concepedia

TYKO PERSSON

TP

6

Publications

197

Citations

6

H-Index

1972

Active since

Affiliations

Swedish Institute(Current)

TYKO PERSSON is an author at Swedish Institute specializing in health sciences, food safety, and meat science.

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Publications per year

1972–1974

6

Publications

6

AROMA OF CANNED BEEF: GAS CHROMATOGRAPHIC AND MASS SPECTROMETRIC ANALYSIS OF THE VOLATILES

TYKO PERSSON, Erik von Sydow · Journal of Food Science · 1973 · 92 citations

, , +7

THE AROMA OF CANNED BEEF: PROCESSING AND FORMULATION ASPECTS

TYKO PERSSON, Erik von Sydow · Journal of Food Science · 1974 · 27 citations

, , +16

AROMA OF CANNED BEEF: SENSORY PROPERTIES

TYKO PERSSON, Erik von Sydow, Caj Ake Akesson · Journal of Food Science · 1973 · 25 citations

, , +3

THE AROMA OF CANNED BEEF: MODELS FOR CORRELATION OF INSTRUMENTAL AND SENSORY DATA

TYKO PERSSON, Erik von Sydow, Caj Ake Akesson · Journal of Food Science · 1973 · 21 citations

, , +15

THE AROMA OF CANNED BEEF: APPLICATION OF REGRESSION MODELS RELATING SENSORY AND CHEMICAL DATA

TYKO PERSSON, Erik von Sydow · Journal of Food Science · 1974 · 17 citations

, , +21

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