AROMA OF CANNED BEEF: SENSORY PROPERTIES

AROMA OF CANNED BEEF: GAS CHROMATOGRAPHIC AND MASS SPECTROMETRIC ANALYSIS OF THE VOLATILES

TYKO PERSSON, Erik von Sydow · Journal of Food Science · 1973 · 92 citations

Flavoromics, Food Analysis, The Volatiles +7

ODOUR QUALITIES: A GLOSSARY OF USAGE

Robert Johnston Craig Harper, Derek G. Land, Nerys M. Griffiths et al. · British Journal of Psychology · 1968 · 86 citations

Individual Differences, Sensory Science (Early Childhood Education), Sensory Experiences +22

The aroma of bilberries (Vaccinium myrtillus L.). : 2. Evaluation of the press juice by sensory methods and by gas chromatography and mass spectrometry

Erik von Sydow, Jonas Andersson, K. Anjou et al. · Lwt - Food Science and Technology · 1970 · 39 citations

Food Chemistry, Gas Chromatography, Food Analysis +6

The aroma of black currants. : 5. The influence of heat measured by odour quality assessment techniques

Erik von Sydow, Göran Karlsson · Lwt - Food Science and Technology · 1971 · 13 citations

Food Chemistry, Food Quality, Black Currants +2