Concepedia

Caj Ake Akesson

CA

Statistics

Publications

7

Citations

370

H-Index

7

Active since

1965

Affiliations

Swedish Institute(Current)

Stockholm University

Lund University

Caj Ake Akesson is an author at Swedish Institute specializing in food science, agriculture, and sensory evaluation.

Publications per year

1965–1975

7

Publications

7

SALTNESS, SWEETNESS, AND PREFERENCE: A study of quantitative relations in individual subjects

Gösta Ekman, Caj Ake Akesson · Scandinavian Journal of Psychology · 1965 · 115 citations

Social Sciences, Physiology, Psychology +15

FUNCTIONAL PROPERTIES OF ADDED PROTEINS CORRELATED WITH PROPERTIES OF MEAT SYSTEMS. Effect of Concentration and Temperature on Water‐Binding Properties of Model Meat Systems

A.‐M. Hermansson, Caj Ake Akesson · Journal of Food Science · 1975 · 82 citations

Agriculture, Biochemistry, Food Science +12

Interindividual Differences in Scaling Performance

Goesta Ekman, Brita Hosman, Ralf Lindman et al. · Perceptual and Motor Skills · 1968 · 50 citations

Social Sciences, Behavioral Sciences, Psychology +13

FUNCTIONAL PROPERTlES OF ADDED PROTEINS CORRELATED WITH PROPERTIES OF MEAT SYSTEMS.

A.‐M. Hermansson, Caj Ake Akesson · Journal of Food Science · 1975 · 48 citations

Agriculture, Biochemistry, Food Science +9

PSYCHOPHYSICAL MEASURES OF TEXTURE

Howard Moskowitz, BIRGER DRAKE, Caj Ake Akesson · Journal of Texture Studies · 1972 · 29 citations

Agriculture, Food Science, Psychology +16

1–5 of 7