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The effect of plant-associative bacteria (Azospirillum and Pantoea) on the fruit quality of sweet pepper under limited nitrogen supply

Plant-microbe InteractionAgricultural EconomicsFruit QualityFood MicrobiologyMicrobial EcologyPlant-associative BacteriaMicrobiologyPost-harvest PhysiologyFood QualityMedicineLimited Nitrogen SupplyFood SafetyCrop QualityHealth Sciences