The Effect of Nopal (Opuntia Ficus Indica) on Postprandial Blood Glucose, Incretins, and Antioxidant Activity in Mexican Patients with Type 2 Diabetes after Consumption of Two Different Composition Breakfasts

Patricia López‐Romero, Edgar Pichardo‐Ontiveros, Azalia Ávila-Nava, Natalia Vázquez-Manjarrez, Armando R. Tovar, José Pedraza‐Chaverrí, Nimbe Torres

Journal of the Academy of Nutrition and Dietetics · 2014 · 125 citations · 14 references

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