Natalia Vázquez-Manjarrez

The Effect of Nopal (Opuntia Ficus Indica) on Postprandial Blood Glucose, Incretins, and Antioxidant Activity in Mexican Patients with Type 2 Diabetes after Consumption of Two Different Composition Breakfasts

Patricia López‐Romero, Edgar Pichardo‐Ontiveros, Azalia Ávila-Nava et al. · Journal of the Academy of Nutrition and Dietetics · 2014 · 125 citations

Medicine, Nutrition, Nutritional Sciences +16

Foodomics: A Data-Driven Approach to Revolutionize Nutrition and Sustainable Diets

Selena Ahmed, John de la Parra, Ismahane Elouafi et al. · Frontiers in Nutrition · 2022 · 49 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +12

Discovery and Validation of Banana Intake Biomarkers Using Untargeted Metabolomics in Human Intervention and Cross-sectional Studies

Natalia Vázquez-Manjarrez, Christoph H. Weinert, Marynka Ulaszewska et al. · Journal of Nutrition · 2019 · 48 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +14

Glucose/Fructose Delivery to the Distal Nephron Activates the Sodium-Chloride Cotransporter via the Calcium-Sensing Receptor

Jessica Paola Bahena-López, Lorena Rojas‐Vega, María Chávez‐Canales et al. · Journal of the American Society of Nephrology · 2022 · 44 citations · Full text

Life Sciences, Nephrology, Physiology +17

Increased dietary protein stimulates amino acid catabolism via the gut microbiota and secondary bile acid production

Sandra Tobón‐Cornejo, Mónica Sánchez‐Tapia, Rocío Guizar-Heredia et al. · Gut Microbes · 2025 · 24 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17