Concepedia

Author

Azalia Ávila-Nava

Instituto Nacional de Ciencias Médicas y Nutrición Salvador ZubiránORCID

Also Known As

A. Avila-Nava, A. Ávila-Nava, Avila-Nava, Azalia, Azalia Avila-Nava, Azalia Avila‐Nava, Azalia Ávila-Nava, Salvador Ortiz Gutiérrez

80

Publications

1.3K

Citations

19

H-Index

51

Concepts

All Affiliations

Instituto Nacional de Ciencias Médicas y Nutrición Salvador ZubiránHospital Regional de Alta Especialidad del BajíoUniversidad Nacional Autónoma de MéxicoInstituto Nacional de PediatriaTecnológico de Monterrey
AÁ

About

Azalia Ávila-Nava is an author at Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán specializing in medicine, health sciences, and oxidative stress.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

8

8

432

2

Health Sciences

6

6

293

3

Public Health

5

5

211

4

Biochemistry

2

2

153

5

Biology

1

1

93

Azalia Ávila-Nava

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18

Publications

992

Citations

15

H-Index

YearCitations

A dietary intervention with functional foods reduces metabolic endotoxaemia and attenuates biochemical abnormalities by modifying faecal microbiota in people with type 2 diabetes

Isabel Vera, Mónica Sánchez‐Tapia, Lilia G. Noriega,

Diabetes & Metabolism

2018

178

The Effect of Nopal (Opuntia Ficus Indica) on Postprandial Blood Glucose, Incretins, and Antioxidant Activity in Mexican Patients with Type 2 Diabetes after Consumption of Two Different Composition Breakfasts

Patricia López‐Romero, Edgar Pichardo‐Ontiveros, Azalia Ávila-Nava,

Journal of the Academy of Nutrition and Dietetics

2014

123

Differential Effect of Sucrose and Fructose in Combination with a High Fat Diet on Intestinal Microbiota and Kidney Oxidative Stress

Adriana Rosas-Villegas, Mónica Sánchez‐Tapia, Azalia Ávila-Nava,

Nutrients

2017

96

Aguamiel concentrate from Agave salmiana and its extracted saponins attenuated obesity and hepatic steatosis and increased Akkermansia muciniphila in C57BL6 mice

Ana María Leal‐Díaz, Lilia G. Noriega, Iván Torre-Villalvazo,

Scientific Reports

2016

93

Content of major classes of polyphenolic compounds, antioxidant, antiproliferative, and cell protective activity of pecan crude extracts and their fractions

Laura A. de la Rosa, Alma A. Vázquez‐Flores, Emilio Álvarez‐Parrilla,

Journal of Functional Foods

2014

76

Opuntia ficus indica (Nopal) Attenuates Hepatic Steatosis and Oxidative Stress in Obese Zucker (fa/fa) Rats3

Sofía Morán‐Ramos, Azalia Ávila-Nava, Armando R. Tovar,

Journal of Nutrition

2012

71

Extract of cactus (Opuntia ficus indica) cladodes scavenges reactive oxygen species in vitro and enhances plasma antioxidant capacity in humans

Azalia Ávila-Nava, Mariel Calderón‐Oliver, Omar Noel Medina‐Campos,

Journal of Functional Foods

2014

67

Comparative study of antioxidant and antibacterial properties of the edible mushrooms <i>Pleurotus levis</i>,<i> P. ostreatus</i>,<i> P. pulmonarius</i> and <i>P. tuber‐regium</i>

E. A. Adebayo, D. Martínez-Carrera, Porfirio Morales,

International Journal of Food Science & Technology

2018

60

Food combination based on a pre‐hispanic Mexican diet decreases metabolic and cognitive abnormalities and gut microbiota dysbiosis caused by a sucrose‐enriched high‐fat diet in rats

Azalia Ávila-Nava, Lilia G. Noriega, Armando R. Tovar,

Molecular Nutrition & Food Research

2016

55

Oxalate Content and Antioxidant Activity of Different Ethnic Foods

Azalia Ávila-Nava, Isabel Vera, Pamela Rodríguez-Hernández,

Journal of Renal Nutrition

2020

25

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