Azalia Ávila-Nava

A dietary intervention with functional foods reduces metabolic endotoxaemia and attenuates biochemical abnormalities by modifying faecal microbiota in people with type 2 diabetes

Isabel Vera, Mónica Sánchez‐Tapia, Lilia G. Noriega et al. · Diabetes & Metabolism · 2018 · 178 citations · Full text

The Effect of Nopal (Opuntia Ficus Indica) on Postprandial Blood Glucose, Incretins, and Antioxidant Activity in Mexican Patients with Type 2 Diabetes after Consumption of Two Different Composition Breakfasts

Patricia López‐Romero, Edgar Pichardo‐Ontiveros, Azalia Ávila-Nava et al. · Journal of the Academy of Nutrition and Dietetics · 2014 · 123 citations

Nutrition, Diabetes Management, Body Composition +7

Differential Effect of Sucrose and Fructose in Combination with a High Fat Diet on Intestinal Microbiota and Kidney Oxidative Stress

Adriana Rosas-Villegas, Mónica Sánchez‐Tapia, Azalia Ávila-Nava et al. · Nutrients · 2017 · 96 citations · Full text

Aguamiel concentrate from Agave salmiana and its extracted saponins attenuated obesity and hepatic steatosis and increased Akkermansia muciniphila in C57BL6 mice

Ana María Leal‐Díaz, Lilia G. Noriega, Iván Torre-Villalvazo et al. · Scientific Reports · 2016 · 93 citations · Full text

Nutrition, Metabolic Syndrome, Aguamiel Concentrate +17

Content of major classes of polyphenolic compounds, antioxidant, antiproliferative, and cell protective activity of pecan crude extracts and their fractions

Laura A. de la Rosa, Alma A. Vázquez‐Flores, Emilio Álvarez‐Parrilla et al. · Journal of Functional Foods · 2014 · 76 citations · Full text

Medicine, Major Classes, Pecan Crude Extracts +6