Journal of Food Composition and Analysis · 2006 · 63 citations · 22 references
AgricultureFood ScienceNutritional SciencesFood AnalysisFood ChemistryHuman NutritionEssential Fatty AcidsFatty Acid ChemistryFood CompositionLipid AnalysisLipid MetabolismLipids In FoodsDietary Fatty Acid CompositionDietary Fatty AcidsFatty AcidsPolyunsaturated Fatty Acid ContentTrans Fatty Acid AnalysisTrans Fatty AcidsUnsaturated Fatty Acid Content
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Trans Fatty Acids and Coronary Heart Disease
Alberto Ascherio, Peter L. Zock, Meir J. Stampfer et al. · New England Journal of Medicine · 1999 · 571 citations · Full text
Aoife Kelly, W. G. Becker, Elisabeth Helsing · PubMed · 1991 · 405 citations
Adipose tissue biomarkers of fatty acid intake
Ana Baylín, Edmond K. Kabagambe, Xinia Siles et al. · American Journal of Clinical Nutrition · 2002 · 337 citations · Full text
Ana Baylín, Mi Kyung Kim, Amy Donovan-Palmer et al. · American Journal of Epidemiology · 2005 · 269 citations · Full text