Mi Kyung Kim

Fasting Whole Blood as a Biomarker of Essential Fatty Acid Intake in Epidemiologic Studies: Comparison with Adipose Tissue and Plasma

Ana Baylín, Mi Kyung Kim, Amy Donovan-Palmer et al. · American Journal of Epidemiology · 2005 · 266 citations · Full text

Nutrition, Metabolic Disorder, Epidemiologic Studies +20

Dietary factors and gastric cancer in Korea: A case‐control study

Hyun Ja Kim, Woong Ki Chang, Mi Kyung Kim et al. · International Journal of Cancer · 2001 · 224 citations

Nutrition, Nutritional Epidemiology, Body Composition +12

Relative validities of 3-day food records and the food frequency questionnaire

Yoon Jung Yang, Mi Kyung Kim, Se Hee Hwang et al. · Nutrition Research and Practice · 2010 · 218 citations · Full text

Food Choice, Nutrition, Body Composition +13

<i>Lactobacillus gasseri</i> BNR17 Supplementation Reduces the Visceral Fat Accumulation and Waist Circumference in Obese Adults: A Randomized, Double-Blind, Placebo-Controlled Trial

Joohee Kim, Jae Moon Yun, Mi Kyung Kim et al. · Journal of Medicinal Food · 2018 · 172 citations

FTO genetic variants, dietary intake and body mass index: insights from 177 330 individuals

Qibin Qi, Tuomas O. Kilpeläinen, Mary K. Downer et al. · Human Molecular Genetics · 2014 · 160 citations · Full text