Concepedia

Conformational changes and dynamic rheological properties of fish sarcoplasmic proteins treated at various pHs

Panchaporn Tadpitchayangkoon, Jae W. Park, Jirawat Yongsawatdigul

Food Chemistry · 2010 · 79 citations · 31 references

DOI

Concepts

References

31

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251.6K citations

, , +14

Comparison of Protein Surface Hydrophobicity Measured at Various pH Values Using Three Different Fluorescent Probes

Nooshin Alizadeh-Pasdar, Eunice C.Y. Li‐Chan · Journal of Agricultural and Food Chemistry · 2000 · 619 citations

, , +16

Differential scanning calorimetric studies of muscle and its constituent proteins

David J. Wright, Ian B. Leach, Peter Wilding · Journal of the Science of Food and Agriculture · 1977 · 324 citations

, , +14

Changes in Conformation and Subunit Assembly of Cod Myosin at Low and High pH and after Subsequent Refolding

Hörður G. Kristinsson, Herbert O. Hultin · Journal of Agricultural and Food Chemistry · 2003 · 241 citations

, , +17

Thermal denaturation and aggregation of threadfin bream actomyosin

Jirawat Yongsawatdigul, J.W. Park · Food Chemistry · 2003 · 202 citations

, , +13