Ohmic heating behaviour and electrical conductivity of two-phase food systems

ELECTRICAL CONDUCTIVITIES of SELECTED SOLID FOODS DURING OHMIC HEATING¹

Sevugan Palaniappan, Sudhir K. Sastry · Journal of Food Process Engineering · 1991 · 243 citations

Natural Sciences, Chemistry, Food Science +14

Changes in the electrical conductivity of foods during ohmic heating

K. HALDEN, A.A.P. de Alwis, P.J. Fryer · International Journal of Food Science & Technology · 1990 · 237 citations

Agriculture, Chemistry, Food Science +16

ELECTRICAL CONDUCTIVITY of SELECTED JUICES: INFLUENCES of TEMPERATURE, SOLIDS CONTENT, APPLIED VOLTAGE, and PARTICLE SIZE¹

Sevugan Palaniappan, Sudhir K. Sastry · Journal of Food Process Engineering · 1991 · 196 citations

Agriculture, Chemistry, Food Science +12

MATHEMATICAL MODELING and EXPERIMENTAL STUDIES ON OHMIC HEATING of LIQUID‐PARTICLE MIXTURES IN A STATIC HEATER¹

Sudhir K. Sastry, Sevugan Palaniappan · Journal of Food Process Engineering · 1992 · 142 citations

Engineering, Chemical Engineering, Mechanical Engineering +17

Ohmic processing of solid-liquid mixtures: Heat generation and convection effects

P.J. Fryer, A.A.P. de Alwis, E. Koury et al. · Journal of Food Engineering · 1993 · 104 citations

Engineering, Materials Engineering, Materials Science +17