A rapid serological assay for prediction of Salmonella infection status in slaughter pigs using surface plasmon resonance

Identification and quantification of risk factors regarding Salmonella spp. on pork carcasses

B.R. Berends, F. van Knapen, J.M.A. Snijders et al. · International Journal of Food Microbiology · 1997 · 252 citations

Agriculture, Food Science, Veterinary Microbiology +16

The serological response to Salmonella serovars typhimurium and infantis in experimentally infected pigs. The time course followed with an indirect anti-LPS ELISA and bacteriological examinations

Birte L. Nielsen, Dorte Lau Baggesen, Flemming Bager et al. · Veterinary Microbiology · 1995 · 233 citations

Life Sciences, Immunology, Microbiology +14

Nation-wide Salmonella enterica surveillance and control in Danish slaughter swine herds

J. Mousing, P. Thode Jensen, C Halgaard et al. · Preventive Veterinary Medicine · 1997 · 215 citations

Veterinary Medicine, Infectious Diseases, Veterinary Microbiology +10

Real-time biospecific interaction analysis

Ingemar Lundström · Biosensors and Bioelectronics · 1994 · 143 citations

Life Sciences, Biology, Biological Systems Modeling +8

Salmonella in slaughter pigs: prevalence, serotypes and critical control points during slaughter in two slaughterhouses

M. Swanenburg, H.A.P. Urlings, J.M.A. Snijders et al. · International Journal of Food Microbiology · 2001 · 143 citations

Veterinary Medicine, Microbiology, Veterinary Microbiology +14