LWT · 2005 · 82 citations · 35 references
AgricultureFood ScienceMicrobiologyFood MicrobiologyMicrobial MetabolismMicrobial PhysiologyInoculum PreparationLactic Acid BacteriaMicrobial InoculantsProbioticsChemical PropertiesInoculum EffectLactic Acid Bacteria InoculantsLactic Acid Bacteria MetabolismLactic Acid Bacteria PhysiologyMedia Chemical PropertiesMicrobial Inoculant Performance
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Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4
Ulrich K. Laemmli · Nature · 1970 · 251.6K citations
Official Methods of Analysis of
Analytical Chemistry · 1980 · 59.6K citations
Management, Educational Assessment, Information Retrieval +5
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Oxidative quality and shelf life of meats
James Gray, Eman Gomaa, D.J. Buckley · Meat Science · 1996 · 701 citations
Yeasts: Characteristics and identification
J. F. T. Spencer · Food Microbiology · 1984 · 679 citations
Life Sciences, Biology, Microbiology +10