Escherichia coli O26 in minced beef: Prevalence, characterization and antimicrobial resistance pattern

Angela Dambrosio, Vincenzo Lorusso, Nicoletta Cristiana Quaglia, Antonio Parisi, Giovanna La Salandra, Sebastiano Virgilio, G. Mula, Giuseppe Lucifora, Gaetano Vitale Celano, G. Normanno

International Journal of Food Microbiology · 2007 · 25 citations · 32 references

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