Anti-hyperglycemic Effect of Bilberry, Blackberry and Mulberry Ultrasonic Extracts on Diabetic Rats

Use of a free radical method to evaluate antioxidant activity

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Characterization and Measurement of Anthocyanins by UV‐Visible Spectroscopy

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Anthocyanins—More Than Nature′s Colours

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Agriculture, Food Science, Nutritional Sciences +13

Anthocyanin content, antioxidant, anti-inflammatory and anticancer properties of blackberry and raspberry fruits

Camille S. Bowen‐Forbes, Yanjun Zhang, Muraleedharan G. Nair · Journal of Food Composition and Analysis · 2009 · 369 citations

Agriculture, Botany, Food Science +16