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Effects of red wine polyphenolic compounds on paraoxonase-1 and lectin-like oxidized low-density lipoprotein receptor-1 in hyperhomocysteinemic mice

Hyperhomocysteinemic MiceOxysterolBiochemistryMedicineLipid PeroxidationLipoprotein MetabolismReactive Oxygen SpeciePharmacologyRedox BiologyPolyphenolicsOxidative Stress