The third Italian National Food Consumption Survey, INRAN-SCAI 2005–06 – Part 1: Nutrient intakes in Italy

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity

Lawrence H. Kushi, Tim Byers, Colleen Doyle et al. · CA A Cancer Journal for Clinicians · 2006 · 1.9K citations · Full text

Agriculture, Nutrition, Oncology +17

The Italian National Food Consumption Survey INRAN-SCAI 2005–06: main results in terms of food consumption

Catherine Leclercq, Davide Arcella, Raffaela Piccinelli et al. · Public Health Nutrition · 2009 · 440 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

The Challenge of Obesity in the WHO European Region and the Strategies for Response

Dale A. Schoeller · Medicine & Science in Sports & Exercise · 2008 · 412 citations

Agriculture, Health Policy, Nutrition +17

The sensitivity and specificity of the Goldberg cut-off for EI:BMR for identifying diet reports of poor validity

AE Black · European Journal of Clinical Nutrition · 2000 · 378 citations

Life Sciences, Nutrition, Nutritional Sciences +9

Food consumption patterns in Italy: the INN-CA Study 1994–1996

Aida Turrini, Anna Saba, Dina Perrone et al. · European Journal of Clinical Nutrition · 2001 · 227 citations

Public Health, Nutrition, Nutritional Sciences +14