Trends in analytical methodology in food safety and quality: monitoring microorganisms and genetically modified organisms - Concepedia

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Trends in analytical methodology in food safety and quality: monitoring microorganisms and genetically modified organisms

189

Citations

77

References

2007

Year

David Rodrı́guez-Làzaro, Bertrand Lombard, H.V. Smith, Artur Rzeżutka, Martin D’Agostino, Reiner Helmuth, Andreas Schroeter, Burkhard Malorny, Angelika Miko, Beatriz Guerra,

Trends in Food Science & Technology

Foodborne PathogensBioanalysisBiotechnologyFood Quality AssuranceFood MicrobiologyToxicologyFood Safety Risk AssessmentMicrobiologyFoodborne HazardAnalytical MethodologyMedicineMonitoring MicroorganismsFood SafetyHealth Sciences

References

	Year	Citations

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