Angelika Miko

Trends in analytical methodology in food safety and quality: monitoring microorganisms and genetically modified organisms

David Rodrı́guez-Làzaro, Bertrand Lombard, H.V. Smith et al. · Trends in Food Science & Technology · 2007 · 189 citations

Agriculture, Food Science, Microbiology +16

Identification of Human-Pathogenic Strains of Shiga Toxin-Producing <i>Escherichia coli</i> from Food by a Combination of Serotyping and Molecular Typing of Shiga Toxin Genes

Lothar Beutin, Angelika Miko, Gladys Krause et al. · Applied and Environmental Microbiology · 2007 · 176 citations · Full text

Life Sciences, Genetics, Microbiology +17

Molecular mechanisms of resistance in multidrug-resistant serovars of Salmonella enterica isolated from foods in Germany

Angelika Miko, Karin Pries, Andreas Schroeter et al. · Journal of Antimicrobial Chemotherapy · 2005 · 102 citations · Full text

Life Sciences, Microbiology, Molecular Genetics +17

Evaluation of Major Types of Shiga Toxin 2e-Producing <i>Escherichia coli</i> Bacteria Present in Food, Pigs, and the Environment as Potential Pathogens for Humans

Lothar Beutin, Ulrike Krüger, Gladys Krause et al. · Applied and Environmental Microbiology · 2008 · 96 citations

Life Sciences, Infectious Diseases, Microbiology +17

Assessment of Shiga Toxin-Producing<i>Escherichia coli</i>Isolates from Wildlife Meat as Potential Pathogens for Humans

Angelika Miko, Karin Pries, Sabine Haby et al. · Applied and Environmental Microbiology · 2009 · 90 citations · Full text

Life Sciences, Infectious Diseases, Food Microbiology +15