Bertrand Lombard

Trends in analytical methodology in food safety and quality: monitoring microorganisms and genetically modified organisms

David Rodrı́guez-Làzaro, Bertrand Lombard, H.V. Smith et al. · Trends in Food Science & Technology · 2007 · 189 citations

Agriculture, Food Science, Microbiology +16

Validation of ISO method 11290 Part 1 — Detection of Listeria monocytogenes in foods

Susan L. Scotter, S.G. Langton, Bertrand Lombard et al. · International Journal of Food Microbiology · 2001 · 179 citations

Agriculture, Food Science, Microbiology +14

Validation of EN ISO method 15216 - Part 1 – Quantification of hepatitis A virus and norovirus in food matrices

James Lowther, Albert Bosch, Sophie Butot et al. · International Journal of Food Microbiology · 2017 · 112 citations · Full text

Agriculture, Food Science, Infectious Diseases +12

Analysing collaborative trials for qualitative microbiological methods: accordance and concordance

Steve D. Langton, R. Chevennement, Nico Nagelkerke et al. · International Journal of Food Microbiology · 2002 · 109 citations

Life Sciences, Microbiology, Medical Microbiology +3

Intra-laboratory validation of a concentration method adapted for the enumeration of infectious F-specific RNA coliphage, enterovirus, and hepatitis A virus from inoculated leaves of salad vegetables

Éric Dubois, Catherine Hennechart, Nathalie Deboosère et al. · International Journal of Food Microbiology · 2006 · 62 citations

Agriculture, Food Science, Microbiology +17