Validation of EN ISO method 15216 - Part 1 – Quantification of hepatitis A virus and norovirus in food matrices

James Lowther, Albert Bosch, Sophie Butot, Joanna Ollivier, Dietrich Mäde, Saskia A. Rutjes, Gwénola Hardouin, Bertrand Lombard, P. in't Veld, Alexandre Leclercq

International Journal of Food Microbiology · 2017 · 112 citations · 19 references

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