Dietrich Mäde - Concepedia

Author

Dietrich Mäde

Lower Saxony State Office for Consumer Protection and Food Safety

Also Known As

D Mäde, D. Mäde, Dietrich Mäde, Dietrich Mäde

Publications

902

Citations

H-Index

Concepts

All Affiliations

Lower Saxony State Office for Consumer Protection and Food Safety Federal Institute for Risk Assessment Federal Office of Consumer Protection and Food Safety Landesamt für Natur, Umwelt und Klima Nordrhein-Westfalen Landesamt für Landwirtschaft, Lebensmittelsicherheit und Fischerei

About

Dietrich Mäde is an author at Lower Saxony State Office for Consumer Protection and Food Safety specializing in medicine, microbiology, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	12	13	672
2	Engineering	6	6	152
3	Health Sciences	6	6	360
4	Public Health	2	2	125
5	Biology	1	1	27

Dietrich Mäde

Publications

803

Citations

H-Index

Page 1

	Year	Citations
Detection and Typing of Norovirus from Frozen Strawberries Involved in a Large-Scale Gastroenteritis Outbreak in Germany Dietrich Mäde, Katja Trübner, Eckehard Neubert, Food and Environmental Virology Viral DiagnosticsPlant PathologyGastrointestinal VirusFood MicrobiologyInfection Control	2013	153
Validation of EN ISO method 15216 - Part 1 – Quantification of hepatitis A virus and norovirus in food matrices James Lowther, Albert Bosch, Sophie Butot, International Journal of Food Microbiology Part 1Viral DiagnosticsViral HepatitisFoodborne PathogensEn Iso	2017	110
Validation of qualitative PCR methods on the basis of mathematical–statistical modelling of the probability of detection Steffen Uhlig, Kirstin Frost, Bertrand Colson, Accreditation and Quality Assurance Mathematical–statistical ModellingDiagnostic SystemDiagnosisQualitative Pcr MethodsBiostatistics	2015	64
Application of a Swab Sampling Method for the Detection of Norovirus and Rotavirus on Artificially Contaminated Food and Environmental Surfaces Kathrin Scherer, Dietrich Mäde, Lüppo Ellerbroek, Food and Environmental Virology Diagnostic VirologyArtificially Contaminated FoodMicrobial ContaminationPathogen DetectionSwab Sampling Method	2009	61
Detection of genetically modified rice: a construct-specific real-time PCR method based on DNA sequences from transgenic Bt rice Dietrich Mäde, Christine Degner, Lutz Grohmann European Food Research and Technology Transgenic Bt RiceGm CropEngineeringGeneticsBiotechnology	2006	55
Analysis of frozen strawberries involved in a large norovirus gastroenteritis outbreak using next generation sequencing and digital PCR Christina Bartsch, Dirk W. Höper, Dietrich Mäde, Food Microbiology Digital PcrPathogen DetectionFoodborne IllnessFrozen StrawberriesGastrointestinal Virus	2018	55
Multicenter validation study of two blockcycler- and one capillary-based real-time PCR methods for the detection of Salmonella in milk powder Burkhard Malorny, Dietrich Mäde, P. Teufel, International Journal of Food Microbiology Microbial ContaminationPathogen DetectionMedicineBioanalysisDiagnosis	2007	47
Characterization of a Yersinia enterocolitica biotype 1A strain harbouring an ail gene Britta Kraushaar, Ralf Dieckmann, Matthias Wittwer, Journal of Applied Microbiology	2011	44
Enhanced Reverse Transcription-PCR Assay for Detection of Norovirus Genogroup I J Dreier, Melanie Störmer, Dietrich Mäde, Journal of Clinical Microbiology	2006	44
Development of a real-time PCR system for the detection of the potential allergen fish in food Carina Tetzlaff, Dietrich Mäde European Food Research and Technology Fish SpeciesEngineeringPathogen DetectionPotential Allergen FishGenetics	2016	27

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