Dietrich Mäde

Statistics

Publications

Citations

828

H-Index

Active since

2006

Affiliations

Lower Saxony State Office for Consumer Protection and Food Safety(Current)

Federal Institute for Risk Assessment

Landesamt für Natur, Umwelt und Klima Nordrhein-Westfalen

Federal Office of Consumer Protection and Food Safety

Landesamt für Landwirtschaft, Lebensmittelsicherheit und Fischerei

Dietrich Mäde is an author at Lower Saxony State Office for Consumer Protection and Food Safety specializing in agriculture, microbiology, and food safety.

Publications per year

2006–2022

Publications

Detection and Typing of Norovirus from Frozen Strawberries Involved in a Large-Scale Gastroenteritis Outbreak in Germany

Dietrich Mäde, Katja Trübner, Eckehard Neubert et al. · Food and Environmental Virology · 2013 · 156 citations · Full text

Veterinary Medicine, Infectious Diseases, Microbiology +17

Validation of EN ISO method 15216 - Part 1 – Quantification of hepatitis A virus and norovirus in food matrices

James Lowther, Albert Bosch, Sophie Butot et al. · International Journal of Food Microbiology · 2017 · 112 citations · Full text

Agriculture, Food Science, Infectious Diseases +12

Validation of qualitative PCR methods on the basis of mathematical–statistical modelling of the probability of detection

Steffen Uhlig, Kirstin Frost, Bertrand Colson et al. · Accreditation and Quality Assurance · 2015 · 68 citations

Natural Sciences, Biostatistics, Mathematics +12

Application of a Swab Sampling Method for the Detection of Norovirus and Rotavirus on Artificially Contaminated Food and Environmental Surfaces

Kathrin Scherer, Dietrich Mäde, Lüppo Ellerbroek et al. · Food and Environmental Virology · 2009 · 62 citations

Agriculture, Infectious Diseases, Microbiology +16

Detection of genetically modified rice: a construct-specific real-time PCR method based on DNA sequences from transgenic Bt rice

Dietrich Mäde, Christine Degner, Lutz Grohmann · European Food Research and Technology · 2006 · 55 citations

Agriculture, Agricultural Biotechnology, Biotechnology +16

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