Lüppo Ellerbroek - Concepedia

Author

Lüppo Ellerbroek

Also Known As

L Ellerbroek, L. Ellerbroek, L. I. ELLERBROEK, L. I. Ellerbroek, L.I. Ellerbroek, Lüppo Ellerbroek, Lüppo I. Ellerbroek, Lüppo Ihno Ellerbroek

102

Publications

3.6K

Citations

H-Index

Concepts

All Affiliations

Federal Institute for Risk Assessment University of Veterinary Medicine Hannover, Foundation Freie Universität Berlin Federal Institute for Health Protection of Consumers and Veterinary Medicine Bundeswehr Medical Service Academy

About

Lüppo Ellerbroek is an author at Federal Institute for Risk Assessment specializing in microbiology, food safety, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	15	18	923
2	Health Sciences	12	12	802
3	Engineering	3	3	44
4	Public Health	2	2	62
5	Arts	1	1	11

Lüppo Ellerbroek

Publications

1.5K

Citations

H-Index

Page 1

	Year	Citations
Interlaboratory diagnostic accuracy of a Salmonella specific PCR-based method Burkhard Malorny, Jeffrey Hoorfar, Marta Hugas, International Journal of Food Microbiology Pathogen DetectionDiagnosisInterlaboratory Diagnostic AccuracyMicrobiologyInfection Control	2003	149
Species distribution and antibiotic resistance patterns of enterococci isolated from food of animal origin in Germany Jan Peters, Kiem Mac, H. Wichmann-Schauer, International Journal of Food Microbiology Antimicrobial Resistance GeneAntimicrobial SusceptibilitySpecies DistributionAntibioticsAntibiotic Resistance Patterns	2003	130
Detection of hepatitis E virus RNA in raw sausages and liver sausages from retail in Germany using an optimized method Kathrin Szabo, E. Trojnar, Helena E. Anheyer‐Behmenburg, International Journal of Food Microbiology Liver SausagesDiagnostic VirologyOptimized MethodFood ForensicsMeat Packaging	2015	126
Closely related Campylobacter jejuni strains from different sources reveal a generalist rather than a specialist lifestyle Eugenia Gripp, Daniela Hlahla, Xavier Didelot, BMC Genomics	2011	125
Strengths and weaknesses of meat inspection as a contribution to animal health and welfare surveillance Katharina D.C. Stärk, Silvia Alonso, Nikolaos Dadios, Food Control Animal ScienceAnimal ProtectionAgricultural EconomicsAnimal WelfareMeat Inspection	2013	116
Analysis of risk factors for Campylobacter species infection in broiler flocks G. Näther, Thomas Alter, Annett Martin, Poultry Science Cecal SamplesVeterinary MicrobiologyFood Processing FacilitiesFood MicrobiologyCampylobacter Infections	2009	74
Food-borne norovirus-outbreak at a military base, Germany, 2009 Maria Wadl, Kathrin Scherer, Stine Nielsen, BMC Infectious Diseases	2010	72
The influence of acid and alkaline treatments on pathogens and the shelf life of poultry meat Emmanuel C. Okolocha, Lüppo Ellerbroek Food Control Shelf LifePoultry MeatPoultry DiseaseAlkaline TreatmentsFood Microbiology	2004	66
“Limits of Control” – Crucial Parameters for a Reliable Quantification of Viable Campylobacter by Real-Time PCR N.-J. Krüger, Christiane Buhler, Azuka Iwobi, PLoS ONE	2014	63
Application of a Swab Sampling Method for the Detection of Norovirus and Rotavirus on Artificially Contaminated Food and Environmental Surfaces Kathrin Scherer, Dietrich Mäde, Lüppo Ellerbroek, Food and Environmental Virology Diagnostic VirologyArtificially Contaminated FoodMicrobial ContaminationPathogen DetectionSwab Sampling Method	2009	61

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