Detection of hepatitis E virus RNA in raw sausages and liver sausages from retail in Germany using an optimized method

Kathrin Szabo, E. Trojnar, Helena E. Anheyer‐Behmenburg, Alfred Binder, Ulrich Schotte, Lüppo Ellerbroek, Günter Klein, Reimar Johne

International Journal of Food Microbiology · 2015 · 126 citations · 44 references

DOIFull text

Open access

Concepts

References

44