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Application of a Swab Sampling Method for the Detection of Norovirus and Rotavirus on Artificially Contaminated Food and Environmental Surfaces

Diagnostic VirologyArtificially Contaminated FoodMicrobial ContaminationPathogen DetectionSwab Sampling MethodViral DiagnosticsGastrointestinal VirusVirologyEnvironmental SurfacesFood MicrobiologyMicrobiologyInfection ControlMedicineFood SafetyHealth Sciences