Relationship between nitrogen content in grapes and volatiles, namely heavy sulphur compounds, in wines

Yeasts-metabolism of nitrogen compounds

Paul A. Henschke · Medical Entomology and Zoology · 1993 · 287 citations

Biosynthesis, Biochemistry, Fungal Cell Biology +4

Assimilable nitrogen utilisation and production of volatile and non-volatile compounds in chemically defined medium by Saccharomyces cerevisiae wine yeasts

Mar Vilanova, Maurizio Ugliano, Cristián Varela et al. · Applied Microbiology and Biotechnology · 2007 · 256 citations

Biosynthesis, Engineering, Food Fermentation +5

Description of Alcoholic Fermentation Kinetics: Its Variability and Significance

Marina Bely, J. M. Sablayrolles, Pierre Barré · American Journal of Enology and Viticulture · 1990 · 248 citations

Alcoholic Fermentation, Fermentation Rate, Food Fermentation +12

Regulation of hydrogen sulfide liberation in wine-producing Saccharomyces cerevisiae strains by assimilable nitrogen

Vladimir Jiranek, Peter Langridge, Paul A. Henschke · Applied and Environmental Microbiology · 1995 · 212 citations · Full text

Engineering, Amino Acids, Aldo-keto Reductase +16

Nitrogen catabolite repression in during wine fermentations

Gemma Beltran, Maïté Novo, Nicolás Rozés et al. · FEMS Yeast Research · 2004 · 185 citations · Full text

Biology, Wine Fermentations, Biosynthesis +15