Publication | Closed Access
Enhancing the antibacterial effect of 461 and 521 nm light emitting diodes on selected foodborne pathogens in trypticase soy broth by acidic and alkaline pH conditions
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Citations
19
References
2014
Year
Microbial ContaminationPathogen DetectionFoodborne PathogensAlkaline Ph ConditionsNm LightFood MicrobiologyMicrobiologyAntimicrobial CompoundPublic HealthMedicineAntimicrobial ResistanceFood Safety
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