Kinetics and spatial distribution of OTA in Aspergillus carbonarius cultures

An easy screening method for fungi producing ochratoxin A in pure culture

M.R. Bragulat, M.L. Abarca, F. Javier Cabañes · International Journal of Food Microbiology · 2001 · 356 citations

Industrial Mycology, Biochemistry, Mycotoxin Formation +6

What is the source of ochratoxin A in wine?

F. Javier Cabañes, Francesc Accensi, M.R. Bragulat et al. · International Journal of Food Microbiology · 2002 · 291 citations

Bioorganic Chemistry, Biochemistry, Natural Sciences +4

Aspergillus carbonarius as the Main Source of Ochratoxin A Contamination in Dried Vine Fruits from the Spanish Market

M.L. Abarca, Francesc Accensi, M.R. Bragulat et al. · Journal of Food Protection · 2003 · 237 citations

Mycotoxin Formation, Food Mycology, Ochratoxin A Contamination +9

Ochratoxin A in dried vine fruit: method development and survey

Susan MacDonald, Pete Wilson, Karen A. Barnes et al. · Food Additives & Contaminants · 1999 · 176 citations

Dried Vine Fruit, Botany, Mycotoxins +19

Water and temperature relations of growth and ochratoxin A production by Aspergillus carbonarius strains from grapes in Europe and Israel

David R. G. Mitchell, David Aldred, Naresh Magan · Journal of Applied Microbiology · 2004 · 174 citations