Relationships between animal species (cow versus goat) and some nutritional constituents in raw milk farmhouse cheeses

Ruminant milk fat plasticity:nutritional control of saturated, polyunsaturated,<i>trans</i> and conjugated fatty acids

Yves Chilliard, Anne Ferlay, R.M. Mansbridge et al. · Annales de Zootechnie · 2000 · 682 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Relationship Among Trans and Conjugated Fatty Acids and Bovine Milk Fat Yield Due to Dietary Concentrate and Linseed Oil

Juan J. Loor, Anne Ferlay, A. Ollier et al. · Journal of Dairy Science · 2005 · 286 citations · Full text

Agriculture, Food Science, Nutrition +17

Respective effects of milk composition and the cheese-making process on cheese compositional variability in components of nutritional interest

Anthony Lucas, Edmond Rock, Jean-François Chamba et al. · Le Lait · 2005 · 154 citations · Full text

Agriculture, Dairy Science, Food Science +14

Quantitative secretion and maximal secretion capacity of retinol, β-carotene and α-tocopherol into cows' milk

Søren Krogh Jensen, A. Johannsen, John Erik Hermansen · Journal of Dairy Research · 1999 · 118 citations

Agriculture, Animal Sciences, Dairy Science +17

Simple method for clinical determination of 13 carotenoids in human plasma using an isocratic high-performance liquid chromatographic method

Bernard Lyan, Véronique Azaïs‐Braesco, Nicolas Cardinault et al. · Journal of Chromatography B Biomedical Sciences and Applications · 2001 · 112 citations

Pharmacy, Biochemistry, Nutritional Sciences +13