The effects of different horticultural practices on the chemical flavour composition of some cabbage cultivars

Effect of sulphate nutrition on flavour components of onion (<i>Allium cepa</i>)

G. G. Freeman, N. Mossadeghi · Journal of the Science of Food and Agriculture · 1970 · 96 citations

Agriculture, Food Science, Nutrition +13

Studies on relationship between water regime and flavour strength in watercress<i>(Rorippa nasturtium-aquaticum</i>(L) Hayek), cabbage (<i>Brassica oleracea capitata</i>) and onion<i>(Allium cepa)</i>

G. G. Freeman, N. Mossadeghi · Journal of Horticultural Science · 1973 · 57 citations

Agriculture, Agronomy, Plant Sciences +13

Volatiles of cooked cabbage

Alexander J. MacLeod, Glesni MacLeod · Journal of the Science of Food and Agriculture · 1968 · 57 citations

Agriculture, Chemistry, Food Science +16

Influence of sulphate nutrition on the flavour components of garlic (<i>Allium sativum</i>) and wild onion (<i>A. vineale</i>)

G. G. Freeman, N. Mossadeghi · Journal of the Science of Food and Agriculture · 1971 · 51 citations

Agriculture, Food Science, Plant Sciences +12

Influence of sulphate nutrition on flavour components of three cruciferous plants: Radish (<i>Raphanus sativus</i>), cabbage (<i>Brassica oleracea capitata</i>) and white mustard (<i>Sinapis alba</i>)

G. G. Freeman, N. Mossadeghi · Journal of the Science of Food and Agriculture · 1972 · 39 citations

Agriculture, Food Science, Horticultural Sciences +16