Effect of acidified sodium chlorite treatment on chicken carcases processed in South Australia

Quantitative risk assessment of human campylobacteriosis associated with thermophilic Campylobacter species in chickens

Hanne Rosenquist, Niels Ladefoged Nielsen, Helle Mølgaard Sommer et al. · International Journal of Food Microbiology · 2003 · 503 citations

Agriculture, Poultry Science, Veterinary Microbiology +14

Hazard Analysis and Critical Control Point Principles and Application Guidelines†

Journal of Food Protection · 1998 · 277 citations · Full text

Engineering, Risk Management, Systems Engineering +16

Effects of Postchill Application of Acidified Sodium Chlorite To Control Campylobacter spp. and Escherichia coli on Commercial Broiler Carcasses

Omar A. Oyarzábal, C. Hawk, S.F. Bilgili et al. · Journal of Food Protection · 2004 · 71 citations · Full text

Agriculture, Microbiology, Poultry Science +17

Effectiveness of trisodium phosphate, lactic acid and commercial antimicrobials against pathogenic bacteria on chicken skin

Ghadeer F. Mehyar, G. Blank, Jung-Hoon Han et al. · Food Protection Trends · 2005 · 33 citations

Agriculture, Microbiology, Veterinary Microbiology +6