Comparative analysis of different plant oils by high-performance liquid chromatography–atmospheric pressure chemical ionization mass spectrometry

Electrospray and tandem mass spectrometric characterization of acylglycerol mixtures that are dissolved in nonpolar solvents

Kevin L. Duffin, Jack D. Henion, Jeng‐Jong Shieh · Analytical Chemistry · 1991 · 240 citations

Natural Sciences, Biochemistry, Chemistry +15

Identification of triacylglycerol positional isomers present in vegetable oils by high performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry

Hazel R. Mottram, Simon E. Woodbury, Richard P. Evershed · Rapid Communications in Mass Spectrometry · 1997 · 191 citations

Agriculture, Biochemistry, Food Science +13

Detection of adulterants in olive oil by headspace–mass spectrometry

Isabel Marcos Lorenzo, José Luis Pérez Pavón, María Esther Fernández Laespada et al. · Journal of Chromatography A · 2002 · 152 citations

Agriculture, Food Science, Toxicology +14

Discrimination of the aroma fraction of Sherry wines obtained by oxidative and biological ageing

Luis Zea, Lourdes Moyano, Juan Moreno et al. · Food Chemistry · 2001 · 146 citations

Agriculture, Enology, Food Science +16

Analysis of olive and hazelnut oil mixtures by high-performance liquid chromatography–atmospheric pressure chemical ionisation mass spectrometry of triacylglycerols and gas–liquid chromatography of non-saponifiable compounds (tocopherols and sterols)

Javier Parcerisa, Isidre Casals, Josep Boatella et al. · Journal of Chromatography A · 2000 · 141 citations

Agriculture, Food Science, Nutritional Sciences +16