Effect of the RN gene on technological and sensory meat quality in crossbred pigs with Hampshire as terminal sire

Pork of low technological quality with a normal rate of muscle pH fall in the immediate post-mortem period: The case of the Hampshire breed

Gabriel Monin, Pierre Sellier · Meat Science · 1985 · 555 citations

Animal Physiology, Animal Performance, Animal Study +10

Flavour science and technology

Monica Martens, G. A. Dalen, H. Russwurm et al. · Analytica Chimica Acta · 1988 · 241 citations

Flavoromics, Food Quality, Biotechnology +3

Evidence for a new major gene influencing meat quality in pigs

P. Roy, J. Naveau, Jean-Michel Elsen et al. · Genetics Research · 1990 · 193 citations · Full text

Evaluation and control of meat quality in pigs

Livestock Production Science · 1987 · 100 citations

Animal Science, Agricultural Economics, Feed Evaluation +3

Comparison of Muscle Characteristics and Post-Mortem Glycolysis in three Breeds of Swine

R. N. Sayre, E. J. Briskey, W. G. Hoekstra · Journal of Animal Science · 1963 · 83 citations