Concepedia

Genetic parameters relating isoflavone and protein content in soybean seeds

Lucimara Chiari, Newton Deniz Piovesan, Lucas Koshy Naoe, Inês Chamel José, José Marcelo Soriano Viana, Maurílio Alves Moreira, Everaldo Gonçalves de Barros

Euphytica · 2004 · 57 citations · 22 references

DOI

Concepts

References

22

Introduction to Quantitative Genetics.

A. W. F. Edwards, D. S. Falconer · Biometrics · 1982 · 21.8K citations

, , +12

Isoflavone Composition of American and Japanese Soybeans in Iowa: Effects of Variety, Crop Year, and Location

H. Wang, Patricia A. Murphy · Journal of Agricultural and Food Chemistry · 1994 · 519 citations

, , +8

Genotypic and Phenotypic Correlations in Corn and Their Implications in Selection<sup>1</sup>

H. F. Robinson, R. E. Comstock, P. H. Harvey · Agronomy Journal · 1951 · 458 citations

, , +14

Factors Affecting Isoflavone Content in Soybean Seeds: Changes in Isoflavones, Saponins, and Composition of Fatty Acids at Different Temperatures during Seed Development

Chigen Tsukamoto, Shinji Shimada, Kazunori Igita et al. · Journal of Agricultural and Food Chemistry · 1995 · 426 citations

, , +13

Effect of soybean phytoestrogen intake on low density lipoprotein oxidation resistance

Matti J. Tikkanen, Kristiina Wähälä, Sirpa Ojala et al. · Proceedings of the National Academy of Sciences · 1998 · 400 citations

, , +16