Concepedia

An economical and efficient technology for the extraction of resveratrol from peanut (Arachis hypogaea) sprouts by multi-stage countercurrent extraction

Qianghua Zhang, Yanhong Bian, Yingying Shi, Shangyong Zheng, Xu Gu, Danyan Zhang, Xiufang Zhu, Xiaoli Wang, Ding-Yun Jiang, Qingping Xiong

Food Chemistry · 2015 · 36 citations · 26 references

DOI

Concepts

References

26

Polymer-layered silicate nanocomposites: preparation, properties and uses of a new class of materials

Michaël Alexandre, Philippe Dúbois · Materials Science and Engineering R Reports · 2000 · 6.3K citations

, , +11

Antioxidant properties of resveratrol: A structure–activity insight

İlhami Gülçın · Innovative Food Science & Emerging Technologies · 2009 · 874 citations

, , +4

A response surface approach for the comparison of lipase production by Candida cylindracea using two different carbon sources

R. V. Muralidhar, R.R Chirumamila, Roger Marchant et al. · Biochemical Engineering Journal · 2001 · 510 citations

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Mass transfer from nonaqueous phase organic liquids in water‐saturated porous media

Jil T. Geller, James Hunt · Water Resources Research · 1993 · 249 citations · Full text

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<i>trans</i>-Resveratrol Content in Commercial Peanuts and Peanut Products

RICHARD J. COLE · Journal of Agricultural and Food Chemistry · 1999 · 232 citations

, , +17