Ding-Yun Jiang

An efficient method for decoloration of polysaccharides from the sprouts of Toona sinensis (A. Juss.) Roem by anion exchange macroporous resins

Yingying Shi, Tingting Liu, Yun Han et al. · Food Chemistry · 2016 · 71 citations

Engineering, Efficient Method, Environmental Engineering +7

Optimization for ultrasound-assisted extraction of polysaccharides with antioxidant activity in vitro from the aerial root of Ficus microcarpa

Changxing Jiang, Xia Li, Jiao Yun-peng et al. · Carbohydrate Polymers · 2014 · 61 citations

Engineering, Biotechnology, Antioxidant Activity +6

Preparation and characterization of antioxidant and pH-sensitive films based on arrowhead (Sagittaria sagittifolia) starch, κ-carrageenan and black chokeberry (Aronia melanocarpa) extract for monitoring spoilage of chicken wings

Caixia Wang, Junjie Cao, Tingting Liu et al. · International Journal of Biological Macromolecules · 2022 · 38 citations

Food Chemistry, Edible Film, Ph-sensitive Films +8

An economical and efficient technology for the extraction of resveratrol from peanut (Arachis hypogaea) sprouts by multi-stage countercurrent extraction

Qianghua Zhang, Yanhong Bian, Yingying Shi et al. · Food Chemistry · 2015 · 36 citations

Food Chemistry, Multi-stage Countercurrent Extraction, Polyphenolics +13

Visible-light-promoted oxidative difunctionalization of alkenes with sulfonyl chlorides to access β-keto sulfones under aerobic conditions

Tengfei Niu, Jing Cheng, Chang-li Zhuo et al. · Tetrahedron Letters · 2017 · 33 citations

Chemical Engineering, Visible-light-promoted Oxidative Difunctionalization, Sulfonyl Chlorides +9