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Encapsulation of Pediococcus acidilactici cells in corn and olive oil microcapsules emulsified by peptides and stabilized with xanthan in oil-in-water emulsions: Studies on cell viability under gastro-intestinal simulating conditions

EngineeringHealth SciencesBiotechnologyOlive Oil MicrocapsulesMicro-encapsulationCell ViabilityFood EngineeringFood ProcessingMicrobiologyBiomolecular EngineeringEmulsionPediococcus Acidilactici Cells