Potato quality XV. Improving texture and measuring textural changes in potato flakes

The swelling effect of polyphosphates on lean meat

J. R. Bendall · Journal of the Science of Food and Agriculture · 1954 · 137 citations

Agriculture, Biochemistry, Bioenergetics +4

FACTORS ASSOCIATED WITH POTATO TEXTURE.

Clarence Sterling, Frederick A. Bettelheim · Journal of Food Science · 1955 · 70 citations

Agriculture, Agronomy, Food Science +12

HISTOLOGICAL SURVEY OF CONDITIONS INFLUENCING TEXTURE IN POTATOES. I. EFFECTS OF HEAT TREATMENTS ON STRUCTURE

R. M. Reeve · Journal of Food Science · 1954 · 67 citations

Agriculture, Food Science, Plant Sciences +9

FACTORS ASSOCIATED WITH POTATO TEXTURE. I. SPECIFIC GRAVITY AND STARCH CONTENT ^a

Frederick A. Bettelheim, Clarence Sterling · Journal of Food Science · 1955 · 47 citations

Agriculture, Agronomy, Food Science +12

Microscopy of Starches and Their Modifications

Otto A. Sjostrom · Industrial & Engineering Chemistry · 1936 · 41 citations

Natural Sciences, Chemistry, Food Science +7