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Publications
1
Citations
41
H-Index
Active since
1936
Otto A. Sjostrom is an author specializing in food chemistry, statistics, and information.
Top concepts
ArtsMedicineBiophysicsMicroscopyStatisticsInformationGlycobiologyBiostatisticsFood ChemistryMedia Standards
Publications per year
1936–1936
Microscopy of Starches and Their Modifications
Otto A. Sjostrom · Industrial & Engineering Chemistry · 1936 · 41 citations
Their Modifications, Microscopy, Glycobiology +18
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